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View 'In the Kitchen: Mushroom Foraging'


Take a trip with us to St. Helena and visit Todd Humphries, Executive Chef / Co-Owner of the Martini House, and Connie Green, Owner of Wine Forest, while they forage for Matsutake mushrooms. Afterwards, Humphries will show us how to make ginger braised Matsutake with sake mirin broth.
All content copyright © Scott R. Craig 2006