| In The Kitchen: Bento Boxes Host Gina Kim invites Deborah Hamilton from http://lunchinabox.net to show us how to prepare bento boxes for meals.Submitted By: src |
| In the Kitchen: Mushroom Foraging Take a trip with us to St. Helena and visit Todd Humphries, Executive Chef / Co-Owner of the Martini House, and Connie Green, Owner of Wine Forest, while they forage for Matsutake mushrooms. Afterwards, Humphries will show us how to make ginger braised Matsutake with sake mirin broth.Submitted By: src |
| What's Cooking - BBQ RibsGwen Schoen educates us about different kinds of ribs and shows us how to BBQ spareribs with a dry rub. Video by Scott R. CraigSubmitted By: src |
| What's Cooking - BBQ CornGwen Schoen shows us how to BBQ corn on the cob. Watch as she instructs us to leave the husks on and soak them in water for 30 mins before we put them on the grill. Video by Scott R. CraigSubmitted By: src |
| Sangria in Sacramento - How is it Made? Paul Ringstrom, owner of Tapa the World and Kasbah restaurant, shows us how to make Sangria. Video by Scott R. CraigSubmitted By: src |
| In The Kitchen - Crepes Gwen Schoen shows us how to cook crepes. Video by Scott R. Craig Submitted By: src |
| In The Kitchen - Oysters Gwen Schoen invites Ed Jayousi, owner of Fins Market & Grill, to show her how to shuck oysters. Video by Scott R. CraigSubmitted By: src |
| In The Kitchen - Breadsticks Watch Gwen Schoen make bread sticks. Video by Scott R. CraigSubmitted By: src |
| In The Kitchen - Fondant Cake Belinda Gregor, specialty cakes designer at Ettore's European Bakery and Restaurant shows Gwen Schoen how to add and decorate a fondant cake.Submitted By: src |
| In The Kitchen - Buttercream Cake Belinda Gregor, specialty cakes designer at Ettore's European Bakery and Restaurant shows Gwen Schoen how to add and decorate a buttercream cake. Submitted By: src |
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